MANUFACTURING METHOD OF JAM USING PEAR AND PEAR JAM

摘要

PURPOSE: Pear jam, and a producing method thereof are provided to reduce the browning of pear by separating the flesh and the juice of the pear before cooking. CONSTITUTION: A producing method of pear jam comprises the following steps: washing and peeling fresh pears, and finely crushing the pears to obtain the flesh or juicing the pear to obtain pear juice; adding vitamin C to the flesh and the juice; separately heating the flesh and the juice at 75-85 deg C for 2-4 hours; mixing the heated flesh and the juice, and heating the mixture for 20-60 minutes at 50-60 deg C for concentrating; and adding fructo-oligosaccharide and lemon juice into the obtained concentrate. The heating process uses a heating container(10) with a net body(30) with through-holes(35) dividing the internal space of the container into two parts.