A METHOD FOR MANUFACTURING OF RICE CAKE WITH IMPROVED ACCETPTANCE AND ANTIAGING

摘要

PURPOSE: a kind of production method of rice cake there is improved storage property to be set to prevent rice case from being hardened in storage or distribution process. ;CONSTITUTION: the production method with improved storage property rice cake sequentially includes the following steps: mixture rice and heat-resisting beta amylase and trehalose; And it plugs and has been added to the water before boiling and forms. The mixture includes 0.01-0.The heat-resisting beta amylases of 1wt%. The mixture includes 5~15% trehalose. ;The 2012 of copyright KIPO submissions