首页> 外国专利> APPARATUS FOR PRODUCING RICE SUJEBI AND METHOD FOR PRODUCING RICE SUJEBI

APPARATUS FOR PRODUCING RICE SUJEBI AND METHOD FOR PRODUCING RICE SUJEBI

机译:一种生产米粉糖浆的装置和一种生产米粉糖浆的方法

摘要

PURPOSE: production sheet of dough and a kind of production rice dough piece have reduction cooking time sheet of dough. ;CONSTITUTION: a kind of production rice dough piece is as follows. The dough of preparation is by mixing rice powder and salt and 0.5-10wt.Powder in % Phellinus yucatensis. Dough steams 50-150 degree, C, while conveying and being equipped with screw by extruder. The steamed dough of gas passes through discharge discharger. The dough of discharge, which is cut into, constant passes through rotating vane. Sheet of dough device for molding includes hopper (11), driving portion, extruder (13), moulds discharger (15) and stirring blade (16). In funnel, the insertion of dough. Extruder transmits dough. ;The 2012 of copyright KIPO submissions
机译:目的:面团的生产片和一种米粉的面团片具有减少面团的烹饪时间。 ;组成:一种生产米粉的方法如下。制备的面团是通过将米粉和盐与0.5-10wt。%的粉末混合于余黄中的混合。面团在输送并通过挤出机配备螺杆的同时在50-150度C的温度下蒸煮。蒸过的面团经过排料口。切碎的出料面团不断穿过旋转叶片。用于成型的面团片装置包括料斗(11),驱动部分,挤出机(13),模具排出器(15)和搅拌叶片(16)。在漏斗中,插入面团。挤出机传送面团。 ; 2012年版权KIPO提交文件

著录项

  • 公开/公告号KR20120048809A

    专利类型

  • 公开/公告日2012-05-16

    原文格式PDF

  • 申请/专利权人 CHANG MYUNG BOK;

    申请/专利号KR20100110183

  • 发明设计人 CHANG MYUNG BOK;

    申请日2010-11-08

  • 分类号A21C11/20;A21C11/10;A23L1/10;

  • 国家 KR

  • 入库时间 2022-08-21 17:10:02

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号