FUNCTIONAL FOOD FRESHNESS PRESERVING PACK CAPABLE OF MAINTAINING THE UNIQUE TASTE OF FOOD

摘要

PURPOSE: A functional food freshness preserving pack capable of maintaining the unique taste of food is provided to remove bacteria from the food using an antibiotic sterilization function.;CONSTITUTION: A functional food freshness preserving pack contains tourmaline purified by steps of pin-milling, dise-milling, sintering at 950 deg C, washing with acid, micro-pulverizing, emulsifying the obtained tourmaline powder with an emulsifier containing K2 and SiO2, polymerizing, washing with water, drying, secondly micro-pulverizing, and finishing the process. The obtained tourmaline is deposited on silica to obtain silica tourmaline for coating the surface of sliver preventing the oxidizing action of food and improving antibacterial activity.;COPYRIGHT KIPO 2012