A GINSENG SEASONED BEEFS USING DAIRY CATTLE

摘要

PURPOSE: ginseng seasoning provides a kind of use non preference part using environmentally friendly beef cattle beef, and beef provides the mouthfeel for improving beef, without the use of artificial sweetener. ;CONSTITUTION: ginseng seasoning is obtained by the following steps using environmentally friendly beef cattle beef: removal blood, fat, from ox tendon, is sliced the thickness 1-4mm of beef meat feeling round about; In lentinus mushroom soaking waters, go moisture removal from lentinus mushrooms the thickness 1-3mm before slice; Onion is cleaned cleanly, slice thick 3-7mm; Wash green onion, slice thick 3-7mm; Pears peeling, chopping; And it is mixed with 45-67% grams of beef, and 8-11% mushrooms, the shallot of 4-6%, the soy sauce of 4-6%, pears 4-6%, sugared 1-3%, 1-3%, sesame oil 1-2%, cereal syrup 0.35-3%, garlic 45-67%0, ginseng 45-67%1, carnallite and 45-67%2 between the sesame of ground, black pepper. ;The 2012 of copyright KIPO submissions