THE MANUFACTURING METHOD OF THE BONE BROTH FOR RELIEF THE HANGOVER

摘要

PURPOSE: there is method pig backbone soup relieving effect of being still drank after a night to be provided to enable user that can easily melt and cook pork backbone soup. ;CONSTITUTION: a kind of production method of pork backbone soup sequentially includes the following steps: aging quick-freezing pork spine and passes through slow cooling; Removal blood and foreign matter when impregnating 15-30 in old man's pork spine pure water; Insertion pork spine, which is put into boiling water, scalds 5-15 minutes, boils pork spine and cold water and other ingredients remove foul smell from above-mentioned pork spine 1.5-3 2 hours, obtain blank; Condiment is mixed with slurry, and the mixture is heated under stirring, to obtain 70-80 degrees Celsius of seasoning sauce; It mixes pork spine, condiment sauce, and boiling and has dried wild cabbage in a reservoir, container is rapidly frozen before sealing and encapsulating. ;The 2012 of copyright KIPO submissions