A functional deer antlers Product produced by two-step process and method for preparing thereof

摘要

The present invention relates to a process fermented antler with enhanced functionality by a two-step method, and to a method for producing the same. In one-step hydrolysis, proteAX and KFEN2 enzymes are used to change the properties of the antler, and in two-step fermentation, Bacillus subtilis N2 strains By changing the characteristics of the antler fermentation has an excellent effect of providing a customized processed fermentation antler significantly reinforcing the functionality of the antler.;proteAX Enzyme, KFEN2 Enzyme, Bacillus subtilis N2, Functional Enhancement, Process Fermentation Deer Antler, Customized Deer Antler