A BEEF JERKY USING ENVIRONMENT-FRIENDLY BEEF CATTLE AND IT'S METHOD

摘要

PURPOSE: Beef jerky using environmentally friendly beef, and a producing method thereof are is provided to use natural ingredients instead of using chemical additives including nitrite or sorbate for obtaining scarlet color. CONSTITUTION: A producing method of beef jerky comprises the following steps: cutting beef into 20cm long, 10cm wide, and 5mm thick, and removing fat and tendons from the beef before cutting in; mixing 100 parts of beef by weight with 16 parts of refined rice wine by weight and 8 parts of sugar by weight, and aging the mixture for 30 minutes; mixing 100 parts of water by weight, 65 parts of soy sauce by weight, 45 parts of sugar by weight, 15 parts of starch syrup by weight, 10 parts of whole black pepper by weight, 20 parts of spring onion by weight, 20 parts of garlic by weight, 20 parts of ginger by weight, and 10 parts of ginseng by weight, and boiling the mixture for 2 minutes at 100 deg C and 3 minutes at 70 deg C to obtain seasonings; and mixing 100 parts of aged beef by weight with 40 parts of seasonings by weight.