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TISSUE ENGINEERED MEAT FOR CONSUMPTION AND A METHOD FOR PRODUCING TISSUE ENGINEERED MEAT FOR CONSUMPTION
TISSUE ENGINEERED MEAT FOR CONSUMPTION AND A METHOD FOR PRODUCING TISSUE ENGINEERED MEAT FOR CONSUMPTION
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机译:食用组织工程肉和生产食用工程组织肉的方法
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摘要
A non-human tissue engineered meat product and a method for producing such meat product are disclosed. The meat product comprises muscle cells that are grown ex vivo and is used for food consumption. The muscle cells may be grown and attached to a support structure and may be derived from any non-human cells. The meat product may also comprise other cells such as fat cells or cartilage cells, or both, that are grown ex vivo together with muscle cells.
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