Method for production of black yam and functional food containing black yam

摘要

The present invention relates to a method for producing high-functional black horses (potatoes turn dark black by steaming and dry processing) by using a steaming and dry processing method, specifically, to improve the color and flavor of horses by improving the quality of horses (raw horses) While improving the antioxidant and immune-promoting effect, the present invention relates to a method for producing black horses having excellent value as a health functional food. The present invention relates to a method for producing black horses, which comprises a steaming and drying / processing process, which repeats the drying process by immersing the dried horse soaked in water and slicing the dried horse first and drying it firstly and then drying it several times. And it relates to a method for producing a high functional food comprising a black horse powder pulverized black horse is completed drying and processing process.