AN ANTI-OXIDANT, ANTI-INFLAMMATORY OR ANTI-ALLERGIC COMPOSITION FOR COSMETICS COMPRISING ESSENTIALLY APLYSIA KURODAI FERMENTS AS AN EFFECTIVE COMPONENT AND PRODUCTION METHOD OF THE SAME

摘要

PURPOSE: A functional cosmetic composition and a health functional food composition containing Aplysia kurodai fermentation are provided to ensure antioxidative, anti-inflammatory, and anti-allergic functions. CONSTITUTION: A pharmaceutical composition for preventing and treating inflammation and allergy contains fermentation prepared by fermentation of Aplysia kurodai hot water extract by Bacillus subtilis, as an active ingredient. An antioxidative functional health food composition contains the fermentation as an active ingredient. The pharmaceutical composition is manufactured in the form of a cream, gel, or spray. [Reference numerals] (AA) Aplysia kurodai; (BB) Before fermentation; (CC) After fermentation; (DD, EE) Control; (GG) Nitrite(% of control); (HH) Concentration(g/ml) in test medium; (II) Before fermentation; (JJ) After fermentation