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Method for manufacturing Ogapi seasoning pig's pettitoes and Ogapi seasoning pig's manufactured by the same

机译:奥加皮调味猪的小动物的制造方法及由其制造的奥加皮调味猪的

摘要

The present invention relates to a method for preparing a seasoned marinated pig leg and a seasoned marinated pig leg. The method for producing a double-pigtail seasoned pig feet, 20000 parts by weight of water in a container, 100-200 parts by weight of ogapi, 150-350 parts by weight of horseshoe, 30-50 parts by weight of jujube, 15-45 parts by weight of licorice, oak 25 55 parts by weight and putting a seasoning composition to prepare an ogapi spice mixture (S1); Put the pig feet 10000 ~ 16000 parts by weight in the mixture seasoning, boiled in a range of 1 hour 30 minutes ~ 3 hours (S2) and take out the boiled pig feet to cool at room temperature (S3); characterized in that it comprises a; .
机译:本发明涉及一种调味腌猪腿和调味腌猪腿的制备方法。一种双猪尾调味猪脚的生产方法,将20000重量份的水装在容器中,将100-200重量份的欧加皮,150-350重量份的马蹄铁,30-50重量份的枣,15 -45重量份的欧亚甘草,25 55重量份的橡树,并放入调味料以制备奥加皮香料混合物(S1);将猪脚10000〜16000重量份放入混合调味料中,在1小时30分钟〜3小时的时间内煮沸(S2),取出煮沸的猪脚冷却至室温(S3);其特征在于包括: 。

著录项

  • 公开/公告号KR101174567B1

    专利类型

  • 公开/公告日2012-08-16

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20100064735

  • 发明设计人 조정열;

    申请日2010-07-06

  • 分类号A23L1/312;A23L1/318;A23L1/22;

  • 国家 KR

  • 入库时间 2022-08-21 17:07:39

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