DIETARY SUPPLEMENT CONTAINING FERMENTED RICE BRAN OF BROWN RICE AND MANUFACTURING METHOD THEREOF

摘要

PURPOSE: Health supplementary food containing fermented brown rice bran, and a producing method thereof are provided to improve the digestion of users by lactobacillus fermenting brown rice bran. CONSTITUTION: A producing method of health supplementary food containing fermented brown rice bran comprises the following steps: mixing 15-25 parts of brown rice bran by weight and 7-12 parts of milk by weight, and sterilizing the mixture for 20-40 minutes(S10); adding 2-5 parts of fermented milk by weight into the mixture, and fermenting the mixture for 40-60 hours to obtain fermented brown rice bran(S11); and adding 2-5 parts of mushroom mycelia by weight into the fermented brown rice bran after drying(S12). The mixture additionally contains 2-10 parts of embryo buds and half-crushed rice by weight.