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a processed food stuffs using a sweet potato of nepuree method

机译:加工的食品使用尼普雷红薯法

摘要

Sweet Potato Ingredients, washing process, shaping process, heat treatment (SHV LINE) process, centrifugation process, rapid freezing process (spiral type) It can be ingested and protects the small intestine of the human body by the beneficial ingredients of the sweet potato, has a therapeutic effect and dietary effect of constipation and neuralgia, and stored in nepure state with removal of residual pesticide ingredients through nepure processing It is easy and applicable to various foods. Processed foods for which Nepure sweet potato processed products are available include tofu, yogurt, soups, various noodles, breads, beverages, ice cream, puddings, and yokan.
机译:甘薯配料,洗涤过程,成型过程,热处理(SHV LINE)过程,离心过程,快速冷冻过程(螺旋型)可以通过甘薯的有益成分摄入并保护人体的小肠,具有便秘和神经痛的治疗效果和饮食效果,并以净状态储存,并通过净加工去除残留的农药成分。该方法简便易行,适用于各种食品。可使用Nepure红薯加工产品的加工食品包括豆腐,酸奶,汤,各种面条,面包,饮料,冰淇淋,布丁和洋子。

著录项

  • 公开/公告号KR20120005753U

    专利类型

  • 公开/公告日2012-08-17

    原文格式PDF

  • 申请/专利权人 채영석;

    申请/专利号KR20110000984U

  • 发明设计人 채영석;

    申请日2011-02-07

  • 分类号A23L1/214;A23L1/29;

  • 国家 KR

  • 入库时间 2022-08-21 17:07:01

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