Yeast strains SACCHROMYCES CEREVISIAE VKPM Y-3414, adapted to cultivation on whey BREAST

摘要

FIELD: chemistry.;SUBSTANCE: Saccharomyces cerevisiae yeast strain, which is isolated from fermented milk whey and can be cultured on dairy cheese whey, is deposited in the Russian National Collection of Industrial Microorganisms under number VKPM Y-3414 and is a producer of ethyl alcohol.;EFFECT: invention enables to obtain a microbial strain which is adapted to culturing on dairy cheese whey and solid media and increases output of ethyl alcohol.;1 tbl, 1 ex