首页> 外国专利> NEW LACTOBACILLUS PARACASEI SUBSPECIES PARACASEI STRAIN WITH ANTIMICROBIAL AND IMMUNOMODULATING PROPERTIES

NEW LACTOBACILLUS PARACASEI SUBSPECIES PARACASEI STRAIN WITH ANTIMICROBIAL AND IMMUNOMODULATING PROPERTIES

机译:具有抗微生物和免疫调节特性的新的乳酸杆菌亚种帕拉西氏菌亚种

摘要

1. The strain of Lactobacillus paracasei subsp. paracasei having antimicrobial and immunomodulating properties, characterized in that it is a strain deposited in CNCM under the number I-3689. ! 2. The strain of Lactobacillus paracasei subsp. paracasei having antimicrobial and immunomodulating properties, characterized in that it can be obtained from the strain according to claim 1 by mutagenesis or genetic transformation and in that it has antimicrobial and immunomodulating properties of CNCM strain I-3689 and / or has a CRISPR locus of SEQ sequence ID NO: 1. ! 3. A method of obtaining a strain of Lactobacillus paracasei subsp. paracasei having antimicrobial and / or immunomodulating properties, characterized in that it includes a mutagenesis or genetic transformation stage of the CNCM strain I-3689. !four. A method of obtaining a cell fraction having antimicrobial and / or immunomodulating properties, characterized in that said cell fraction is obtained from a strain of Lactobacillus paracasei subsp. paracasei according to any one of claims 1 and 2.! 5. The method according to claim 4, characterized in that said cell fraction is selected from the group consisting of a DNA preparation, a bacterial wall preparation, a culture supernatant and a fraction of said supernatant. ! 6. A method of obtaining a composition with antimicrobial and immunomodulatory properties, characterized in that it includes obtaining a cell fraction by the method according to any one of claims 3 and 4 and the inclusion of the specified fraction in the specified composition. ! 7. The method according to claim 6, characterized in that said product is a food product. ! 8. A composition comprising a strain of Lactobacillus paracasei subsp. paracasei according to any one of claims 1 and 2, or a cell fraction obtained by the method defined in any of claims 4 and 5.
机译:1.副干酪乳杆菌亚种的菌株。具有抗菌和免疫调节特性的副干酪干酪,其特征在于它是保藏在CNCM中的菌株,其编号为I-3689。 ! 2.副干酪乳杆菌亚种的菌株。具有抗菌和免疫调节特性的副干酪,其特征在于可以通过诱变或遗传转化从权利要求1的菌株获得,并且其具有CNCM菌株I-3689的抗菌和免疫调节特性和/或具有SEQ ID NO1的CRISPR基因座序列ID NO:1。 3.一种获得副干酪乳杆菌亚种菌株的方法。具有抗菌和/或免疫调节特性的副干酪干酪,其特征在于其包括CNCM菌株I-3689的诱变或遗传转化阶段。四。一种获得具有抗微生物和/或免疫调节特性的细胞组分的方法,其特征在于,所述细胞组分获自副干酪乳杆菌亚种。 3.根据权利要求1和2中任一项所述的副干酪! 5.根据权利要求4所述的方法,其特征在于,所述细胞级分选自DNA制品,细菌壁制品,培养上清液和所述上清液的级分。 ! 6.一种获得具有抗微生物和免疫调节特性的组合物的方法,其特征在于,其包括通过根据权利要求3和4中任一项的方法获得细胞级分,以及在指定的组合物中包含指定的级分。 ! 7.根据权利要求6所述的方法,其特征在于,所述产品是食品。 ! 8.一种组合物,其包含副干酪乳杆菌亚种菌株。 3.根据权利要求1和2中任一项所述的副干酪,或通过权利要求4和5中任一项所述的方法获得的细胞级分。

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