Method for determining production flow in food supply facility e.g. restaurant, involves detecting produced/sold food parameters over time period and associating detected food parameters with production of food at particular time

摘要

The method involves dividing time period such as breakfast time, midday mealtime and dinner time into two regions based on the type of food. The produced/sold food parameters are detected over time period in the first region. The detected food parameters are associated with production of food at particular time in the second region.