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To evaluate at least one feature of the wine, during its breeding and device for implementing it.
To evaluate at least one feature of the wine, during its breeding and device for implementing it.
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机译:在葡萄酒的育种和实施过程中评估葡萄酒的至少一个特征。
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摘要
The method involves establishing a balance between a wine (32) and a gas phase i.e. air phase (36), in a hermetic container (30). The gas phase is injected into the wine until establishing the balance between the wine and the air phase. Fraction of the gas phase is extracted from air. The gas phase is analyzed to evaluate characteristics of the gas phase corresponding to wine characteristics evaluated in a redox state to determine a characteristics value of the wine. An independent claim is also included for a strong wine characteristics evaluating device comprising a measurement unit.
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