RETORT POUCHED CURRY AND METHOD FOR PRODUCING RETORT POUCHED CURRY

摘要

PROBLEM TO BE SOLVED: To provide odorous retort pouched curry containing vegetable protein and improved in flavor quality.;SOLUTION: The retort pouched curry contains green chili pepper. The content of green chili pepper is 0.1-5 wt.% in terms of raw material, 0.01-0.5 wt.% in terms of dried material, and 0.001-0.3 wt.% in terms of extract. Further provided is a method for producing the retort pouched curry containing green chili pepper.;COPYRIGHT: (C)2013,JPO&INPIT