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Retort curry and method for producing retort curry
Retort curry and method for producing retort curry
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机译:蒸煮咖喱及生产蒸煮咖喱的方法
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摘要
PROBLEM TO BE SOLVED: To provide odorous retort pouched curry containing vegetable protein and improved in flavor quality.;SOLUTION: The retort pouched curry contains green chili pepper. The content of green chili pepper is 0.1-5 wt.% in terms of raw material, 0.01-0.5 wt.% in terms of dried material, and 0.001-0.3 wt.% in terms of extract. Further provided is a method for producing the retort pouched curry containing green chili pepper.;COPYRIGHT: (C)2013,JPO&INPIT
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