首页> 外国专利> Protein composite particle structure of the sweet potato which full raises the antinode impression, blood glucose value and has the fat adjustment function in the blood

Protein composite particle structure of the sweet potato which full raises the antinode impression, blood glucose value and has the fat adjustment function in the blood

机译:番薯的蛋白质复合颗粒结构,充分提高了腹胀感,血糖值,并在血液中具有脂肪调节功能

摘要

Topic Full the antinode impression is raised, blood glucose value and protein composite particle structure of the sweet potato which has the fat adjustment function in the blood are offered.SolutionsProtein composite particle structure 1 of the sweet potato, the deep core the ru active ingredient formation includes with the ru conservation formation 10 which outside formation of 20 which outside formation of the deep core to which includes the protein of 30 which includes the protein of the sweet potato and the sweet potato the package is overturned and the said active ingredient formation the package is overturned. Among those, the protein of the sweet potato includes the trypsin inhibiter (Trypsin inhibiter), and the glycoprotein (glycoprotein) full raises the antinode impression, adjusts blood glucose value and the fat in the blood, achieves the various effects which promote metabolism. Choice figure Drawing 1
机译:<主题>充分提高腹痛感,提供了具有血液中脂肪调节功能的甘薯的血糖值和蛋白质复合颗粒结构。解决方法甘薯蛋白质复合颗粒结构1,深层核心活性成分形成物包括ru保存结构物10的外部形成物20的深核的外部形成物,其中包括蛋白质的30的蛋白质,其中包括甘薯和甘薯的蛋白质被翻转,所述活性成分形成物包装被推翻了。其中,甘薯的蛋白质包括胰蛋白酶抑制剂(胰蛋白酶抑制剂),而糖蛋白(糖蛋白)则充分提高波腹感,调节血糖值和血液中的脂肪,达到各种促进新陈代谢的作用。选择图>图纸1

著录项

  • 公开/公告号JP3185984U

    专利类型

  • 公开/公告日2013-09-12

    原文格式PDF

  • 申请/专利权人 喜美生技股▲ふん▼有限公司;

    申请/专利号JP20130003766U

  • 发明设计人 黄 清源;

    申请日2013-07-02

  • 分类号A23L1/30;A61K38/55;A61K38/00;A61P3/00;

  • 国家 JP

  • 入库时间 2022-08-21 17:00:22

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