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Protein composite particle structure of the sweet potato which full raises the antinode impression, blood glucose value and has the fat adjustment function in the blood
Protein composite particle structure of the sweet potato which full raises the antinode impression, blood glucose value and has the fat adjustment function in the blood
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机译:番薯的蛋白质复合颗粒结构,充分提高了腹胀感,血糖值,并在血液中具有脂肪调节功能
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Topic Full the antinode impression is raised, blood glucose value and protein composite particle structure of the sweet potato which has the fat adjustment function in the blood are offered.SolutionsProtein composite particle structure 1 of the sweet potato, the deep core the ru active ingredient formation includes with the ru conservation formation 10 which outside formation of 20 which outside formation of the deep core to which includes the protein of 30 which includes the protein of the sweet potato and the sweet potato the package is overturned and the said active ingredient formation the package is overturned. Among those, the protein of the sweet potato includes the trypsin inhibiter (Trypsin inhibiter), and the glycoprotein (glycoprotein) full raises the antinode impression, adjusts blood glucose value and the fat in the blood, achieves the various effects which promote metabolism. Choice figure Drawing 1
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