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Bonito extract or flavor improvement method of dried bonito extract containing seasoning

机译:含有调味料的鱼提取物或干鱼提取物的风味改善方法

摘要

PPROBLEM TO BE SOLVED: To provide a dried fish extract and a dried fish extract-containing seasoning which each has a reinforced dried fish flavor and a reduced characteristic undesirable dried fish flavor. PSOLUTION: The method for improving the flavor of the dried fish extract or dried fish extract-containing seasoning includes adding β-damascenone or β-damascenone and cedrol to the dried fish extract or dried fish extract-containing seasoning, and a dried fish flavor-improving agent for the dried fish extract or dried fish extract-containing seasoning contains β-damascenone or β-damascenone and cedrol. PCOPYRIGHT: (C)2010,JPO&INPIT
机译:

要解决的问题:提供干鱼提取物和含干鱼提取物的调味料,它们各自具有增强的干鱼风味和降低的特征性不良干鱼风味。

解决方案:用于改善干鱼提取物或含干鱼提取物的调味料的风味的方法包括向干鱼提取物或含干鱼提取物的调味料中添加β-大马烯酮或β-大马烯酮和雪松酚,以及用于鱼干提取物或含有鱼干提取物的调味料的鱼干风味改进剂含有β-大马烯酮或β-大马烯酮和雪松酚。

版权:(C)2010,日本特许厅&INPIT

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