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Processing method for coffee beans with high content of chlorogenic acids
Processing method for coffee beans with high content of chlorogenic acids
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机译:绿原酸含量高的咖啡豆的加工方法
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摘要
A method of processing coffee beans in which green coffee beans are roasted and roasted coffee beans are obtained, wherein the green coffee beans are brought into contact with a high-temperature and high-pressure fluid and the roasting process is performed.
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