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Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation

机译：生咖啡提取物的绿原酸，咖啡因含量和抗氧化性能：生咖啡豆制备的影响

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1. Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation [J] . Jeszka-Skowron Magdalena, Sentkowska Aleksandra, Pyrzynska Krystyna, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2016,第8期

机译：生咖啡提取物的绿原酸，咖啡因含量和抗氧化性能：生咖啡豆制备的影响
2. Inhibitory Activity of Chlorogenic Acids in Decaffeinated Green Coffee Beans against Porcine Pancreas Lipase and Effect of a Decaffeinated Green Coffee Bean Extract on an Emulsion of Olive Oil [J] . Yusaku Narita, Kazuya Iwai, Taiji Fukunaga Bioscience, Biotechnology, and Biochemistry . 2012,第12期

机译：脱咖啡因的生咖啡豆中绿原酸对猪胰脂肪酶的抑制活性和脱咖啡因的生咖啡豆提取物对橄榄油乳液的影响
3. EFFECT OF KOMBUCHA CULTURE ON CAFFEINE AND CHLOROGENIC ACID CONTENT IN FERMENTATION OF ROBUSTA GREEN COFFEE BEANS (Coffea canephora L.) [J] . T.Narko, M.S.Wibowo, S.Damayanti, Rasayan Journal of Chemistry . 2020,第2期

机译：西双版纳培养物对罗布斯塔绿色咖啡豆发酵过程中咖啡因和绿原酸含量的影响
4. Comparison of extraction methods for caffeine, chlorogenic acids and trigonelline in green and roasted coffee beans [C] . Adriana S. Franca, Leandro S. Oliveira, Maria Lucia A. Borges, Annual International Meeting of the American Society of Agricultural Engineers . 2001

机译：绿色和烤咖啡豆中咖啡因，绿原酸和三谷植物提取方法的比较
5. Adipogenic and lipolytic effects of Green Coffee Bean Extracts on 3T3-l1 preadipocytes in vitro [D] . Kang, Min Kyung Sammie. 2014

机译：生咖啡豆提取物对3T3-l1前脂肪细胞的体外成脂和脂解作用
6. Optimization of betaine-sorbitol natural deep eutectic solvent-based ultrasound-assisted extraction and pancreatic lipase inhibitory activity of chlorogenic acid and caffeine content from robusta green coffee beans [O] . Islamudin Ahmad, Adisya Miftah Syakfanaya, Azminah Azminah, 2021

机译：罗斯塔绿咖啡豆的葡萄酸甜菜碱天然深度共晶溶剂的超声辅助提取和胰腺脂肪酶抑制活性的优化
7. Inhibitory Activity of Chlorogenic Acids in Decaffeinated Green Coffee Beans against Porcine Pancreas Lipase and Effect of a Decaffeinated Green Coffee Bean Extract on an Emulsion of Olive Oil [O] . Yusaku NARITA, Kazuya IWAI, Taiji FUKUNAGA, 2012

机译：抑制脱咖啡因绿色咖啡豆对猪胰腺脂肪酶的抑制活性及脱咖啡因绿咖啡豆提取物对橄榄油乳液的影响

Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation

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