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NON-NUTRITIVE SWEETENED BEVERAGE WITH GLYCERINE

机译:甘油非营养型饮料

摘要

PROBLEM TO BE SOLVED: To enhance mouthfeel of a beverage sweetened with a compound from a stevia plant.;SOLUTION: Beverages and other beverage products are sweetened with at least one non-nutritive sweetener, such as a compound from the stevia plant, e.g., stevioside and/or rebaudiosides, and further comprise glycerine in an amount at least sufficient to enhance the mouthfeel. In certain exemplary embodiments a beverage comprises glycerine in an amount sufficient to provide good mouthfeel to the beverage, yet not otherwise perceptibly affect the taste, i.e., not otherwise perceptibly increase sweetness. Non-nutritive sweetened beverage compositions, natural beverage compositions, and beverage concentrates incorporating steviosides and glycerine are also provided. In addition, a method for including glycerine in a beverage formulation to enhance the mouthfeel of the beverage sweetened with a compound from the stevia plant is provided.;COPYRIGHT: (C)2013,JPO&INPIT
机译:要解决的问题:增强甜菊植物化合物甜味的饮料的口感;解决方案:饮料和其他饮料产品至少要用一种非营养性甜味剂来甜,例如甜菊植物化合物。甜菊糖苷和/或莱鲍迪苷,并进一步包含甘油,其含量至少足以增强口感。在某些示例性实施方案中,饮料包含的甘油的量足以为饮料提供良好的口感,但不会以其他方式可感知地影响口味,即以其他方式不会以可感知的方式增加甜度。还提供了非营养性甜味饮料组合物,天然饮料组合物和掺有甜菊糖苷和甘油的饮料浓缩物。另外,提供了一种在饮料配方中包含甘油以增强用甜菊植物化合物增甜的饮料的口感的方法。;版权所有:(C)2013,JPO&INPIT

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