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柿 Fruit fraction and its use

机译:柿水果馏分及其用途

摘要

PPROBLEM TO BE SOLVED: To provide a persimmon fruit fraction, to provide a bile acid adsorbent, an LDL-cholesterol-lowering agent, and a nutritious supplement food each containing the same, to provide a method for producing a processed persimmon fruit product, to provide a method for adsorbing bite acid, and to provide a method for lowering LDL-cholesterol. PSOLUTION: There is provided the persimmon fruit fraction insoluble in at least one polar solvent selected from the group consisting of water and 1 to 4C alcohols. PCOPYRIGHT: (C)2010,JPO&INPIT
机译:

要解决的问题:提供柿子果实馏分,提供胆汁酸吸附剂,降低LDL-胆固醇的营养剂和营养食品,其中每种均含有柿子酸吸附剂,营养补充食品,以提供生产柿子果实的方法。产品,以提供一种吸附叮咬酸的方法,并提供一种降低LDL-胆固醇的方法。

解决方案:提供了不溶于至少一种选自水和1-4C醇的极性溶剂中的柿子果实级分。

版权:(C)2010,日本特许厅&INPIT

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