Simmered, stew, fibrous for the ingredients of the soup boiled fish paste

摘要

PROBLEM TO BE SOLVED: To provide fibrous Kamaboko (seasoned white fish meat paste) that can be used as an ingredient for boiled food, casseroled food and soup type food that can retain its flavor and taste even when it is heated in liquid such as soup or broth.;SOLUTION: The fibrous Kamaboko for boiled food, casseroled food and soup type food is mainly made of fish meat paste and then treated with at least two treatments selected from the following (a), (b), and (c); wherein (a) a crosslinked starch is used as an auxiliary material; (b) an emulsified flavor is used as an auxiliary material; and (c) after molding the fibrous Kamaboko is compressed by a vacuum package machine.;COPYRIGHT: (C)2008,JPO&INPIT