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And a method of manufacturing the packaged green tea beverage

机译:以及包装绿茶饮料的制造方法

摘要

Balance of aroma and taste good, it has a aftertaste and clean while there Jimi, the present invention provides a nutritious and fragrance even when cold, a new container green tea beverage. Concentration of sugars combined with the non-reducing sugar and reducing sugar is 75ppm~ 250ppm, the ratio of the concentration of non-reducing sugar on the concentration of reducing sugar packaged green tea beverage according to the present invention is that the (non-reducing sugar / reducing sugar) It is 2.0 to 8.0, and wherein the particle size of cumulative 90 wt% (D90) is more than 2500μm.
机译:香气和味道的平衡良好,它有回味和清洁,而在那里即饮,本发明甚至在寒冷时也提供了营养和香气,是一种新的容器绿茶饮料。与非还原糖和还原糖结合的糖的浓度为75ppm〜250ppm,根据本发明的非还原糖的浓度与还原糖包装的绿茶饮料的浓度之比为(非还原性糖/还原糖)为2.0至8.0,其中累积90 wt%(D90)的粒径大于2500μm。

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