Non-alcoholic beer taste beverage of non-fermented, which is the stabilization of the foam

摘要

The present invention provides a new means for foam quality in the non-alcoholic beer taste beverage of non-fermented, to improve the foam stability in particular. Specifically, I adjusted to 0.1 to 2% by weight of the amount of extracted component of wheat derived from in non-alcoholic beer taste beverage of non-fermented.