Oil and fat constituent and its production manner for frying

摘要

As for purpose of this invention, being the oil and fat constituent for frying, being little amount used, are the oil and fat constituent which possesses sufficient mold release Characteristic and the times when its production manner is offered. 0.05 weight % of lecithin above 5 weight % below it is the oil and fat constituent for frying which features that it contains. Choice figure It is not