Production manner of the oil and fat constituent for the fried food which is superior in heating tolerance

摘要

Topic When heating you suppress coloration and heating which happen it is ill-smelling over long term, you offer the production manner of the oil and fat constituent for the fried food where at the same time flavor is superior. SolutionsProduction manner of this invention in the edible oil and fat which was refined, features that at least a kind of is chosen from the crude oil and the intermediate oil and fat phosphorus origin component is added in order for phosphorus constituent to become with 0.1 - 10.0ppm. Choice figure It is not