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Supramolecular complex flavor immobilizing for controlled release of flavor in smoking articles
Supramolecular complex flavor immobilizing for controlled release of flavor in smoking articles
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机译:超分子复合香料的固定化,可控制吸烟制品中的香料释放
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摘要
A smokable composition includes (a) a smokable material; and (b) a supramolecular assembly. The supramolecular assembly comprises a flavorant and at least one selected from the group consisting of O,O′-dibenzoyl-(2R,3R)-tartaric acid, a hydrate thereof or a salt thereof, and ditoluoyl-(2R,3R)-tartaric acid, a hydrate thereof or a salt thereof. In addition, a smoking article comprises a rod of tobacco or tobacco substitute, optionally a filter attached to the rod, and the supramolecular assembly, as menthol-release agent.
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