Pasta cooked free of glu00e9ten alimenticias power and process for mass obtenu00c7u00e7o edible cooked free of glu00e9ten pre-filled

摘要

Pasta cooked edible power free of glu00e9ten and process for mass obtenu00c7u00e7o edible cooked free of power glu00e9ten.More precisely, said pasta products belong to the field of industrialized products special for diet related to intolerance to gluten and can be configured into final products in the form of pasta (M1) and pasta enriched (M2); the masses there. Mentu00edcias (M1) and (M2) are in the production of at least three types of flour basis from now on,The so-called each flour basis only (a), flour mixed basis (b) and (c) basis of enriched flour, and any of the flour bases (a), (b) or (c) shall submit grain sizes ranging from 5 to 15oo 109 109 and is made of flour derived from cereals, legumes, root Es and / or tubers, gluten free,Resulting from the process of empasto and mechanical kneading and cooking, without fermentation.