首页> 外国专利> Edible Product selected between dressings, sauces and Desserts, which comprises 10 to 99 of an aqueous Phase At pH 2 to 5.5, 0.01 to 90 of an oil Phase,0 to 40 solid or Semisolid selected between an enzyme and pectinase, cellulase and combinations of these; Salad; and use of the product.

Edible Product selected between dressings, sauces and Desserts, which comprises 10 to 99 of an aqueous Phase At pH 2 to 5.5, 0.01 to 90 of an oil Phase,0 to 40 solid or Semisolid selected between an enzyme and pectinase, cellulase and combinations of these; Salad; and use of the product.

机译:在调味料,调味料和甜点中选择的食用产品,其包含10%至99%的水相(pH为2至5.5),0.01%至90%的油相,0%至40%的固体或半固体(选自酶和果胶酶,纤维素酶之间)以及这些的组合;沙拉;和产品的使用。

摘要

Edible Product comprising aqueous phase in the Oil phase of Solid Particles or semisolid and an enzyme that degrades The Plant Cell Wall Active selected from pectinase,Cellulase and combinations thereof, and their use.
机译:包含固体颗粒或半固体的油相中的水相以及降解果胶酶,纤维素酶及其组合的植物细胞壁活性物质的酶的食用产品及其用途。

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