Emulsion for Coating of Frozen dessert Products comprising 20 to 35 of Oil Phase, 65 to 80 of Aqueous Phase comprising a Liquid Food and the emulsion includes 0,5 to 8 of an Emulsifier System, its production method, use of said emulsion and Coating methods.

摘要

The Invention relates to a Coating composition for Frozen Desserts, in the form of a water in oil emulsion, which comprises of 65 to 80% by weight of water phase and 0.5 to 8% by weight of an Emulsifier. The Coating composition can be used to form a film or Layer or inclusion in a product of Frozen dessert.