Fragile coverage Low caloric content, ranging from 55 to 70 of an aqueous Phase with less than 10 of dissolved solidsBetween 20 - 30 of an oily Phase containing 5 - 20 of particles of Food Grade emulsifiers and 0.5 - 3; Frozen dessert; and a method for preparing such coverage.

摘要

Water in oil emulsion composition comprising 45% of Aqueous Phase, less than 35% of Oily phase.The aqueous Phase contains solids in a greater amount of 15%; use; a method for producing the composition; coverage Brittle or Fragile to jam and frozen; Frozen dessert of Coverage.