Beverage Product comprising a container, a liquid and a Milk Foam on top of the liquid covering its Surface, in which the Milk Foam comprises 90 to 100 Milk and milk fat0 to 10 Sugar and 0.1 to 1.5 of a Stabilizer, and Method for Manufacturing Beverage product.

摘要

Method of Manufacturing a Beverage product, which comprises a container filled with a Liquid, preparing a Dairy base and aired to form a FoamWith a First Nozzle proportioning to the Inner Wall of the Container and then cover the quilido remnant; and Beverage product.