Food Product comprising: a Liquid Component, at least one Strain of Microorganisms; a Composition of whole grain hydrolysate, Alpha Amylase or Fragments of the same no hydrolytic activity towards Dietary Fiber when it is in State Active process.

摘要

Dairy food product comprising: a Liquid Component, at least one Strain of Microorganisms; a Composition of whole grain hydrolysate, Alpha Amylase or Fragments of the same no hydrolytic activity towards Dietary Fiber when it is in active State, which has a structure Beta glucan and arabinoxylan intact in at least 95%.