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A PROCESS FOR THE PREPARATION OF A LOW-FAT MULTIGRAIN READY-TO-EAT SNACK
A PROCESS FOR THE PREPARATION OF A LOW-FAT MULTIGRAIN READY-TO-EAT SNACK
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机译:低脂多谷物即食小吃的制备方法
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摘要
The present invention provides a process for the preparation of a low-fat multigrain puffed ready-to-eat snack employing multiple grains of cereals, pulses and millets. The product can be used as a low-fat healthy snack food. The product has been rendered crisp without frying in oil. The present process provides a shelf stable ready-to-eat nutritious product with varying tastes like salty, spicy, and sweet or a combination of these tastes.
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