A HIGH FAT, HIGH ENERGY, MULTIPLE MICRONUTRIENTS FORTIFIED, PROTEIN RICH, NUTRITIOUS SUPPLEMENTARY BISCUIT OFR CHILDREN AGED 6 MONTHS AND OLDER; AND A PROCESS FOR THE MANUFACTURE THEREOF

摘要

A process for the manufacture of a high fat, high energy, multiple micronutrients fortified, protein rich, nutritious supplementary biscuit comprising the steps of preparing a premix of wheat flour with vitamin and mineral (6 - 8kgs); preparing dough In a separate dough mixer, through a three stage mixing, namely, (i) a creaming stage wherein sugar 3-7 %, defatted soya flour (a source of protein) 15 - 25% are added along with oil (30 - 40%), skimmed milk powder and casein (2 - 6%), soya bean oil and flax seed oil (2 - 4%), emulsifiers (0.5 - 3%), salt, flavour and mixed at RPM 30 followed by leavening agents dissolved in water and mixed at a speed 30 RPM speed for 2 minutes to 20 minutes (ii) dough making stage wherein wheat flour (35 - 45%) is added and mixed at RPM below 50 for a minute followed by dough conditioner and further mixed at RPM