INSULATION FISH BAGS FOR PRESERVING QUALITY OF ICEDFISH

摘要

The present invention relates to an insulation fish bags for preserving the quality of fish. The insulation fish bag comprises of three layers namely an outer water proof covering, a middle insulation layer, an inner plastic lining and an enclosed interior volume formed there within for enclosing the fish. Outer water proof covering is made up of cotton coated fabric (rexin) that minimizes the seepage of melt ice water, does not allow outside water to enter into the bag and also allows for easy washing. The middle layer is made up of 8mm thick expanded polystyrene (thermo foam) which helps in slowing the melting of ice thereby maintaining the lower temperature required for preserving the quality of iced-fish. The inner polythene layer prevents the contact of fish with the thermo foam thereby maintaining the quality of fish and makes the bag easy to wash. The fishes to be preserved and ice are placed inside the insulation fish bag for preservation. Insulation fish bags of various shapes and sizes can been designed to suit the needs for different types of users (fishermen, fish retailers, fish consumers). The insulation bags can find use in carrying not only iced fish but any frozen/chilled material such as ice creams.