ICE SUPPLEMENTED WITH ALGAE EDIBLE AND / OR DERIVATIVE PRODUCTS

摘要

The present invention relates to ice supplemented with algae and / or products derived therefrom. PREFERENTIALLY, ALGAE AND ITS DERIVATIVES THAT SHOW HIGH ANTIOXIDANT CAPACITY. ALGAES THAT SUPPLEMENT THE ICE MAY BE PREVIOUSLY PROCESSED, AS FOR EXAMPLE THROUGH LYOPHILIZATION AND THEIR DERIVATIVES INCLUDE GROSS OR FRACTURED EXTRACTS OF THESE ALGAE AND / OR COMPOUNDS WITH CONCENTRATED AND / OR PURIFIED ANTIOXIDANT ACTIVITY. In this way, as it is applied to fresh foods, such as meat and fish. ICE OF THE PRESENT INVENTION ALLOWS TO INCREASE THE TIME OF CONSERVATION OF FOODS PREVENTING AND DELAYING ITS DETERIORATION. SO, IN ADDITION TO AVOIDING PUBLIC HEALTH PROBLEMS, SUCH AS FOOD POISONING, STILL PROMOTES THE INCREASE OF THE COMMERCIAL VALUE OF THESE PRODUCTS. THIS ICE MAY STILL HAVE NUTRACTIVE PROPERTIES THROUGH YOUR BEVERAGE CONSUMPTION.