Extracts of high added value obtained from power and by-products of cherry juice (stems and leaves), method of extraction and its applications.

摘要

This invenu00c7u00c3o refers to the extraction of solid - liquid polifenu00d3is of pedu00danculos and leaves of Cherry Cherries and evaluation of antibacterial and antioxidant activity of extracts obtained. It also includes the application of the extracts in the production of edible films with antimicrobial action on several microorganisms.This invenu00c7u00c3o also describes the steps of solid - liquid extraction of polyphenols, identification of compounds polifenu00d3licos and evaluation of antioxidant activity and antibacterial.