refrigerated counter - window for the sale of home-made ice cream dispenser of whipped cream, acquiring a device.

• 1. 一种集成式窗口柜台设备 [P] . 中国专利： CN204552443U . 2015.08.12
• 2. 用于获取晶圆的目标工艺窗口的方法、设备和介质 [P] . 中国专利： CN113673197A . 2021-11-19
• 3. refrigerated counter - window for the sale of home-made ice cream dispenser of whipped cream, acquiring a device. [P] . ITAN20100059U1 . 2012-02-07

  机译： 冷藏柜台-出售自制冰淇淋分配器的鲜奶油窗口，获取设备。

• 4. refrigerated counter - window for the sale of home-made ice cream dispenser of whipped cream, acquiring a device. [P] . ITAN20100136A1 . 2012-02-07

  机译： 冷藏柜台-出售自制冰淇淋分配器的鲜奶油窗口，获取设备。

• 5. refrigerated counter, in particular stand to showcase for exhibition and sale of ice cream mantegato bulk. [P] . ITTO981026A1 . 2000-06-10

  机译： 冷藏柜台，尤其是展示柜，用于展示和销售冰淇淋曼陀铃散装。

• 1. Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt [J] . Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana 食品与营养科学（英文） . 2021,第012期
• 2. Dynamic Analysis on the Main Transmission Device of Wooden Ice Cream Sticks Branding Machine [J] . LIU Wenzhi, HUANG Mingjun, LI Weiguo, 东华大学学报（英文版） . 2019,第003期
• 3. Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp [J] . Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, 食品与营养科学（英文） . 2021,第005期
• 4. Functional Ice Cream with Coffee-Related Flavor [J] . Manal Khider, Neveen Ahmed, Wedad Azab Metry 食品与营养科学（英文） . 2021,第008期
• 5. Effects of emulsifying components in the continuous phase of cream on the stability of fat globules and the physical properties of whipped cream [J] . K. Ihara, M. Hirota, T. Akitsu, Journal of dairy science . 2015,第5期
• 6. Changes in protein and fat structure in whipped cream caused by heat treatment and addition of stabilizer to the cream [J] . A.K. Smith, Y. Kakuda, H.D. Goff Food research international . 2000,第8期
• 7. Heavy Metal Presence in Two Different Types of Ice Cream: Artisanal Ice Cream (Italian Gelato) and Industrial Ice Cream [J] . D.CONFICONI, L.ALBERGHINI, E.BISSACCO, Journal of food protection . 2017,第3期
• 8. Temperature and Pressure Monitoring of a Whipped Cream Device [C] . Michael J. Moser, Hubert Zangl IEEE Sensors Conference . 2009
• 9. The stability of whipped cream structure: The effect of heat treatment and the addition of stabilizer/emulsifier. [D] . Smith, Alexandra Kathleen Lennard. 2000
• 10. Over the counter sales of steroid cream and ointment [O] . Michael Wilcock 1994
• 11. Influences of Bubble Size and Fat Globules Aggregation on the Physical Characteristics of Whipped Cream (Studies on Factors Influencing Physical Characteristics of Whipped Cream Part II) [O] . Keiichi Ihara, Miki Maruya, Yuji Ozaki, 2007

• 1. 用STEAM教育理念引领英语课堂——以A bite of Chinese ice cream 一课的教学为例 [J] . 易露 . 好日子 . 2021,第033期