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METHODS FOR REDUCING OR PREVENTING LIQUID-LIQUID PHASE SEPARATION IN HIGH CONCENTRATION PROTEIN SALUTIONS
METHODS FOR REDUCING OR PREVENTING LIQUID-LIQUID PHASE SEPARATION IN HIGH CONCENTRATION PROTEIN SALUTIONS
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机译:减少或防止高浓度蛋白质溶液中液相分离的方法
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摘要
Methods of formulating proteins at high concentrations in protein solutions, wherein the protein solutions lack or have reduced liquid-liquid phase separation are described. Such protein solutions are substantially clear and substantially homogenous. Additionally, methods of concentrating and purifying proteins using liquid-liquid phase separation are provided.
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