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IMPROVED IDENTIFICATION OF PRE-DIABETES USING A COMBINATION OF MEAN GLUCOSE AND 1,5-ANHYDROGLUCITOL MARKERS
IMPROVED IDENTIFICATION OF PRE-DIABETES USING A COMBINATION OF MEAN GLUCOSE AND 1,5-ANHYDROGLUCITOL MARKERS
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机译:使用中葡萄糖和1,5-氨基葡萄糖标记物组合改进的糖尿病前期鉴定
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摘要
Described herein is a method for determining the disease state in a patient using combined mean glucose measurements and 1,5-anhydroglucitoi to identify individuals at risk for developing diabetes. The ratio of mean glucose measurements to 1,5-anhydroglucitol correlates significantly better to maximal levels of postmeal glucose levels and related measurements, than mean glucose measurements or 1,5-anhydroglucitol correlate independent!y.
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