The present invention relates to a rice straw processing method for fermented soybeans and Cheonggukjang products using the same. More specifically, the method of processing rice straw fermented with fermented Cheonggukjang while leaving the Cheongguk bacterium in the rice straw used as the inoculation source of Cheonggukjang bacteria, and the Cheonggukjang product made so that it can be easily fermented and edible at home using it. will be. Cheonggukjang fermented rice straw of the present invention can minimize the breeding of germs to suppress the occurrence of off-flavor and obtain a uniform product, the space is formed to help the air circulation by the rice straw fermented soybean fermentation and growth of aerobic bacteria It is effective to promote. In addition, by using rice straw sterilized with germs, safe and high-quality Cheonggukjang can be easily made and eaten at home, which can contribute to the creation of Cheonggukjang consumption culture.
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