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STABLE WEIGHT-LOSS DIET GELLY COMPOSITION OF GARCINIA CAMBOGIA RIND EXTRACT AND PREPARATION METHOD THEREOF
STABLE WEIGHT-LOSS DIET GELLY COMPOSITION OF GARCINIA CAMBOGIA RIND EXTRACT AND PREPARATION METHOD THEREOF
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机译:豚鼠皮提取物稳定的减肥饮食胶质组成及其制备方法
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摘要
The present invention relates to a health functional food composition of a jelly form containing a garcinia cambogia bark extract and a method for manufacturing the same, and more specifically, a dietary health function for weight loss of a jelly form comprising a garcinia cambogia bark extract and a gelling agent. It relates to a composition of food. According to the present invention, when prepared in a semi-solid jelly form by adding a gelling agent to the garcinia cambogia bark extract, (-)-hydroxycitric acid free form, which is an active ingredient that occurs in the normal liquid form, loses weight Prevents conversion to (-)-hydroxycitric acid lactone form, which is less effective for (diet)
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