METHOD OF CHESTNUT INNER BARK BOILED AND CHESTNUT INNER BARK BOILED BY USING THE SAME

摘要

The present invention relates to a method for preparing yul stew and the yul stewed foods prepared using the same, and more particularly, the yulpi used as a beverage additive such as tea can be used as a main ingredient of food. It is possible to consume various functional ingredients contained in Yulpi with its unique aroma and taste, and it is possible to exclude processes such as hot water extraction, which is an essential process for processing Yulpi into conventional beverage additives. Yulpi can be used to preserve the functional ingredients of Yulpi while retaining the delicious taste and aroma, as well as the manufacturing process of Yulpi stew that can solve the complexity of the hot water extraction process and hygiene problems, and Yulpi manufactured using the same It is about afforestation.;Yulpi, Stewed, Antioxidant, Antibacterial, Biological Activity