Manufacturing method of health food composition using maesil and food composition

摘要

The present invention relates to a method for preparing a health food composition using plum and a health food composition using the same, and more particularly, health that can increase the preference by removing the sour taste of plum to facilitate the consumption of plum useful for health. It relates to a method for producing a food composition and a health food composition. In the method for preparing a health food composition using plum of the present invention, the first step of preparing a first plum liquid by concentrating the pulp and hot water extract from which the seeds and skins are removed after boiling the plum is boiled, and seal the plum in sugar A second step of preparing a second plum solution by removing solids after storage in a container; and a third step of preparing a concentrated saccharification solution by heating a saccharified solution of starch, and a first plum liquid and a second plum liquid. After mixing with the concentrated saccharification liquid and stirring while heating to obtain a plum mixture, and a fifth step of ripening the plum mixture.